Product List (Total 4 Products)

1. Garlic Oil

Garlic oil Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell. * Pungent odor of garlic. * Density: (20 c): 1.086 * ...
Last Updated: 2009-10-10

2. Ginger Oil

Fresh ginger oil is directly made and processed from selected fresh raw ginger rhyzomes. Has characteristics of light to brownish yellow appearance with citrus, spicy & warm ...
Last Updated: 2009-10-10

3. Natural Garlic Oil

Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell. * Pungent odor of garlic. * Density: (20 c): 1.086 * Refractive ...
Last Updated: 2009-10-10

4. Natural Ginger Oil

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Product List (Total 4 Products)