Natural Garlic Oil

Product Description

Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell.

* Pungent odor of garlic.
* Density: (20 c): 1.086
* Refractive index: (20 c): 1.570
* Optical rotation: (20 c): 0
* Allicin: 40%MIN
* Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
* Durability: It should be stored in a cool and dry place without light.
* Above specifications comply with the United States FCC standard.

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